Close menu

Style

NEIPA - New England IPA-1007 Imperial IPA-981 American IPA-460 IPA - India Pale Ale-267 Imperial Stout-263 Session IPA-165 Sour Ale-148 Lager-127 IPA Otros-124 American Pale Ale-111 Pilsner-103

Fruit Lambic-100 Pale Ale-84 Alcohol Free-81 Saison-64 Porter-64 Berliner Weisse-62 Stout-50 Blonde Ale-46 Gose-38 Russian Imperial Stout-35 Weizen-Weissbier-34 Spice, Herb o Vegetable Beer-33 IPL - India Pale Lager-33 Fruit Beer-33 Gluten Free-32 Shandy / Radler-31 Specialty Beer-29 Oktoberfest-Marzen-29 Pale Lager-25 Witbier-22 Baltic Porter-20 Christmas-Winter Specialty Spiced Beer-19 American Barleywine-18 Amber Ale-18 Sweet Stout-17 Belgian Tripel-16 American Brown Ale-16 Red Ale-15 Black IPA-15 Standard-Ordinary Bitter-14 Pumpkin Ale-14 Munich Helles-14 English Brown-14 Belgian Dark Strong Ale-14 Oatmeal Stout-13 English IPA-13 Vienna Lager-12 German Pilsner (Pils)-12 Doppelbock-12 Brown Ale-12 American Wheat or Rye Beer-12 American Amber Ale-12 Wood-Aged Beer-11 Strong Ale-11 Dry Stout-11 Brut IPA-11 Bock-11 Belgian Dubbel-11 Belgian Blonde Ale-11 Barleywine-11 White IPA-10 English Pale Ale-10 Dark Lager-10 Bohemian Pilsener-10 Ale-10 Mead-9 Hard Seltzer-9 European Amber Lager-9 Classic Rauchbier-9 Smoke Flavored and Wood Aged Beer-8 Irish Red Ale-8 Hefeweizen-8 Special-Best-Premium Bitter-7 Red IPA-7 German Ale-7 Schwarzbier (Black Beer)-6 Othes Styles-6 Maibock-Helles Bock-6 Kölsch-6 Cider - Applewine-6 Belgian Strong Ale-6 Belgian IPA-6 Scottish and Iris Ale-5 Mild-5 Light Lager-5 English Barleywine-5 Dortmunder Export-5 Cream Ale-5 American Lager-5 Weizenbock-4 Premium American Lager-4 Old Ale-4 Munich Dunkel-4 Foreign Extra Stout-4 Extra-Strong Bitter-4 Bière de Garde-4 Belgian and French Ale-4 American Stout-4 Strong Scotch Ale-3 Robust Porter-3 Other Smoked Beer-3 Not defined-3 Golden Ale-3 Belgian Golden Strong Ale-3 Kellerbier-2 Japanese Rice-2 Flanders Red Ale-2 Eisbock-2 Dunkelweizen-2 California Common Beer-2 Belgian Pale Ale-2 Scotish Light 60--1 Roggenbier (German Rye Beer)-1 Gueuze-1 Grisette-1 Ginger Beer-1 German Wheat and Rye Beer-1 Flanders Brown Ale-Oud Bruin-1 Dark Ale-1 Cider - Other Specialty Cider/Perry-1 Cider - Fruit Cider-1 Belgian Specialty Ale-1

Brewery

Basqueland Brewing - 774 Garage Beer Co - 585 Soma Beer - 516 Naparbier - 346 Espiga - 329 La Pirata Brewing - 318 Cervecera Península - 293 Cerveza Caleya - 245 Oso Brew Co - 240 Octavo Arte - 133 Dougall’s - 123

Bidassoa Basque Brewery - 106 Yria - 97 Zeta Beer - 79 Mahou San Miguel - 69 Althaia - 58 La Sagra - 52 Estrella Galicia - 51 Cervezas La Virgen - 46 Companyia Cervesera del Montseny - 45 Cervezas Ambar - 42 As Cervesa - 42 Mad Brewing - 40 Tyris - 40 B&B Craft Beer - 37 Cervezas La Cibeles - 36 Boga Garagardoa - 34 Cervezas Arriaca - 34 Damm - 34 Moritz - 33 BlackLab - 31 Cerveses Almogàver - 30 Cervezas Alhambra - 26 Cerveses Lluna - 26 Barcelona Beer Company - 25 Heineken España - 25 Cruzcampo - 24 Cerveza Cerex - 24 Maltman Brewing - 23 Cervezas Antiga - 22 CCVK - Compañía Cervecera del Valle del Khas - 21 Cervezas Villa de Madrid - Chula - 21 Morlaco Beer - 21 Compañía Cervecera de Canarias - 21 Scone - 20 Agüita! - 20 La Salve Bilbao - 17 El Camino - 16 Cerveses La Gardènia - Rosita - 14 La Rúa Brewery - 12 Cervezas Gran Vía - 10 La Fem - 9 Cervecera Casasola - 9 1270 Docesetenta - 8 Rocker Beer - 7 Cervezas Mond - 7 Ilda’s Town Beer - 7 Ossegg Cervecerías - 4 Cátedra - 1 Cerveceros de España AECAI - Asociación Española Cerveceros Artesanos Independientes

3.90

159 Ratings

Zapiain / Basqueland Wild Apple

Cider - Applewine - 7º

Basqueland Brewing

This Wild Apple Premium Basque Cider is a rustic, bone-dry collaboration between Zapiain and Basqueland. Crafted from 100% native Euskal Sagardoa apple varieties, it offers a sensory journey into traditional Basque sagardoa. The profile is defined by an uncompromising dryness and high acidity, reflecting its unpasteurized and unfiltered nature. Aromas of fermented wild apples and earthy, funky esters dominate, complemented by a sharp, clean palate. Without added CO2, the mouthfeel remains naturally still and slightly tannic, emphasizing the raw, authentic character of the fruit. It is a vibrant, acidic, and complex expression of wild fermentation and regional heritage.

Powered by Birrapedia.com

Filters