Yria Acid Cassis Clay

Yria Acid Cassis Clay is a vibrant Wild Specialty Beer that centers on an overwhelming addition of blackcurrant, utilizing 400 grams per liter to achieve a profound fruit presence. It leads with an intense sensory profile of tart, earthy dark berries and jammy sweetness, expertly tempered by the addition of lactose for a creamy, balanced finish. The interplay between sharp lactic acidity and residual sugars creates a refreshing yet full-bodied experience, where the fruit's natural tannins add a subtle structural depth. This sour ale successfully masks its acidic bite with a rich, fruit-forward complexity and a smooth, slightly sweet-acidic character.