Yria / Seven Island Nicta

This massive Imperial Stout presents an opulent sensory journey, led by an overwhelming intensity from its 17% alcohol by volume. The profile is dominated by rich Madagascar vanilla and deep muscovado sugar, melding seamlessly into the woody, spirit-forward character of bourbon-soaked oak. Maple syrup provides a decadent sweetness that balances the heavy roasted malt foundation. Distinctive notes of toasted pecan nut emerge in the mid-palate, adding a layer of savory complexity. Despite its extreme strength, the integration of dark chocolate and espresso-like roast ensures a surprisingly smooth experience, finishing with a lingering, velvety warmth and a complex interplay of barrel-aged nuances.