Yria / Keltius In Pecctaum Sixpounder Bourbon Barrel Aged

This Experimental Mead presents an opulent sensory journey, defined by its staggering 23% alcohol and extensive maturation in bourbon barrels. The profile is dominated by rich, concentrated honey notes that intertwine with the deep influence of charred oak. Expect a powerful bouquet of vanilla, toasted coconut, and spicy bourbon whiskey. On the palate, it delivers a luxurious, syrupy sweetness balanced by the structural tannins of the wood. The experience concludes with a profound, lingering warmth and a complex aftertaste of caramel and dark dried fruits, showcasing an exceptional and intense marriage of wildflower honey and spirit-soaked American oak.