Stu Mostow / Basqueland ART30 Pastry Sour Ale Pink Guava Pineapple Passionfruit

This Wild Specialty Beer presents a vivid, tropical dessert experience, balancing the sharp acidity of lactic fermentation with a lush, velvety sweetness. The addition of lactose creates a smooth, milky counterpoint to the vibrant, high-intensity fruit profile. Pink Guava leads the sensory charge with its distinct musk and floral tones, followed by the zesty, tangy bite of Pineapple and the sharp, exotic aromatics of Passionfruit. The grain bill, featuring Wheat Malt and Oat Flakes, provides a substantial, hazy body and a silken mouthfeel. It is a harmonious pastry interpretation, where fruity tartness and creamy sweetness exist in sophisticated equilibrium.