Scone Triple

This Belgian Tripel presents a sophisticated interpretation of the style, distinguished by the addition of rye malt which lends an enhanced cereal depth to the sensory profile. It pours a pale gold to straw color with a light, inviting haze. The aroma is a seamless bouquet of grainy-sweet malt and citrusy esters, accented by a distinctive gummy candy note and soft peppery phenols. On the palate, the breadiness of the grain is balanced by a firm bitterness and fruity yeast character, creating a round and cohesive experience. As the beer warms, a gentle alcohol presence emerges, deepening the complexity while maintaining high drinkability and a crisp, dry finish.