Scone Nasty De Pastry

This decadent Pastry Stout presents an indulgent sensory profile, shaped by months of maturation in Pedro Ximnez and Oloroso barrels. The high-gravity base is enriched by malted wheat and flaked oats, creating a plush foundation for layers of natural cacao and strawberry. The barrel aging imparts deep vinous notes of dried fruit and seasoned wood, which integrate seamlessly with the intense dark chocolate character. At 10% alcohol, it offers a warming, liquor-like finish that evolves as the liquid warms. This is a complex, dessert-focused interpretation of a dark ale, emphasizing fruit-forward sweetness and rich, roasted depth.