Rosita Red Ale

This refreshing gluten-free Irish Red Ale presents a vibrant reddish-copper hue derived from specialized malts and the infusion of hibiscus flowers. The sensory profile is approachable and clean, leading with gentle aromas of toasted grain and soft toffee. On the palate, a delicate malt sweetness transitions into a unique "country" finish, where the floral and slightly tart nuances of hibiscus meld with a hint of roasted dryness. Light-bodied and exceptionally easy to drink, it balances traditional biscuity malt notes with a botanical crispness, making for a highly sessionable and evocative interpretation of the style.