Península Peach Pie

This indulgent Wild Specialty Beer captures the essence of a freshly baked dessert. Aromas of lush white peach and creamy vanilla dominate the nose, supported by a distinct biscuit-like malt base. On the palate, the refreshing, sharp acidity of a kettle sour is expertly balanced by the decadent sweetness of the fruit and a smooth, custard-like vanilla finish. The galleta character provides a toasted, crumbly texture to the flavor profile, mimicking a golden pie crust. With a medium body and a clean lactic finish, it offers a complex interplay between tart stone fruit and rich pastry-inspired indulgence, resulting in a balanced and vibrant sensory experience.