Península Mola La Mora

This vibrant Pastry Berliner Weisse offers an intense sensory experience, driven by the addition of 140 grams of blackberry per liter. The aroma is dominated by a sharp, clean lactic sourness that melds seamlessly with jammy dark fruit and a softening layer of sweet vanilla. On the palate, the aggressive tartness of the blackberries is expertly countered by the creamy, unfermentable sweetness of lactose, creating a dessert-like profile. The traditional wheat-heavy grist provides a subtle doughy foundation, ensuring the beer remains grounded in its style despite its bold, fruity, and pastry-inspired complexity and 5% ABV.