Península How

Península How presents a creative, fruit-forward interpretation of a Gose, distinguished by its velvety nitrogen infusion. The sensory experience is lead by a vibrant interplay of tart raspberry and zesty lemon, which brighten the aroma and palate. A soft base of bready wheat malt provides a subtle canvas for the fruit, while the nitrogen creates a remarkably creamy and smooth texture that softens the characteristic lactic acidity. A delicate hint of sea salt emerges on the finish, enhancing the mouthwatering quality and ensuring a crisp, dry exit. This beer successfully balances refreshing tartness with a luxurious, modern mouthfeel.