Península Hop Crush 3

Hop Crush 3 presents an explosive sensory experience typical of a modern Double IPA. The triple dry hopping process creates an intense aromatic profile where the specific selection of Idaho Gem and Cryo Idaho 7 hops delivers waves of red berry and punchy stone fruit, while the Citra adds a vibrant layer of grapefruit and lime zest. On the palate, the 8.1% ABV provides a subtle, integrated warmth that supports the resinous and tropical hop saturations without becoming heavy. Its assertive bitterness is balanced by a lean malt backbone, resulting in a finish that is remarkably crisp and inviting for its strength.