Península Greetings From Madrid

This Double India Pale Ale offers a lush, tropical invitation to the senses, defined by its dense and turbid presentation. A bold dry-hop regimen of Sabro, Amarillo, and Citra creates a layered bouquet of fresh pineapple, sun-ripened citrus, and creamy coconut. Fermented with Kveik yeast to maintain a clean yet subtly fruity profile, the beer balances a soft, grainy malt sweetness with a firm, integrated bitterness. Each sip delivers a smooth, decadent texture that showcases the intense hop saturation typical of the style while maintaining high drinkability, making it a vibrant sensory celebration of springtime in Madrid.