Península Gran Cacao (con Caleya)

This Imperial Stout, a collaboration with Caleya, presents an indulgent sensory profile defined by its 9.6% ABV and significant cacao addition. Deeply roasted malts provide a foundation of bittersweet chocolate, espresso, and subtle toasted bread, while the cacao intensifies the dark chocolate richness throughout the experience. Dark fruit esters reminiscent of raisins and figs emerge alongside a moderate hop presence that balances the heavy malt sweetness. The experience is notably viscous and warming, culminating in a complex, bittersweet finish where the interplay of roasted grains and pure cocoa nibs lingers elegantly on the palate with a velvety persistence.