Península Echegaray

Península Echegaray presents as a monumental American Stout, defined by its six-month maturation in Ribera del Duero brandy barrels. The sensory profile is dominated by an intense interplay of deeply roasted malts and luxurious spirit character. Expect a bouquet of dark chocolate and espresso, seamlessly integrated with the vinous warmth of brandy and charred oak. At 12.5% ABV, the palate is exceptionally rich and velvety, offering layers of black cherry, molasses, and a firm, resinous bitterness. Citrus and pine hop notes peek through the roast, while the finish is long and warming, leaving a lingering trail of cocoa and refined wood tannin.