Península Double Berry Pie

Double Berry Pie is a decadent Wild Specialty Beer that captures the sensory essence of a freshly baked fruit tart. The profile is headlined by the intense, jammy aromatics of tart red cranberry and deep black currant. A distinct biscuit-like malt character provides a structural "pie crust" foundation, which is seamlessly integrated with smooth, aromatic vanilla that lends a perceived creaminess despite being lactose-free. While the 7.2% ABV provides a subtle underlying warmth, the experience is defined by a bold, vibrant interplay between sharp lactic acidity and a lingering berry sweetness, resulting in a complex, dessert-like finish.