Península De Madrid al Cielo

This Triple IPA variant of a Double IPA presents an explosive aromatic profile driven by the tropical synergy of Sabro and Vic Secret hops. It leads with a distinctive coconut and pineapple character, evoking a creamy caramel-like sweetness. High fermentation temperatures from Kveik yeast amplify the expressive citrus and bitter orange notes, weaving into a tapestry of tropical fruit. Despite its 10% ABV strength, the malt presence remains supportive and unobtrusive, allowing the hop-forward profile to shine. The experience is defined by a silky, luxurious body and a deceptively smooth finish that masks its formidable power while maintaining a balanced, medium-low bitterness.