Península Black Pie

This Wild Specialty Beer is a sensory journey into a black currant tart, balancing sharp acidity with pastry-like richness. Pouring a deep, saturated purple with a vibrant magenta head, it immediately releases intense aromas of freshly crushed black currants and creamy vanilla. The palate is defined by a bright, tart berry punch that transitions into smooth layers of sweet vanilla and a distinct biscuit malt backbone, mimicking a buttery pie crust. Despite its dessert-inspired profile, the finish remains crisp and refreshing, with the 7% ABV providing a subtle structure that allows the interplay of fruit and pastry to shine through.