Península Black Currant

Península Black Currant is an elevated, high-gravity interpretation of a Berliner Weisse, reaching a robust 7% ABV. This sensory experience is defined by a vivid interplay between sharp lactic acidity and the luxurious, creamy additions of lactose and vanilla. The intense, earthy tartness of ripe black currant dominates the profile, providing a deep berry character that is rounded out by the smooth, dessert-like qualities of the adjuncts. While the bready wheat base provides a sturdy foundation, the finish is uniquely velvety and balanced, contrasting the puckering sourness with a lingering, sweet creaminess and subtle warmth.