Península Belgian Whisky

This Belgian Tripel presents a sophisticated evolution of the style, enriched by seven months of maturation in whisky barrels. The beer pours a deep copper, releasing a complex aromatic profile where traditional Belgian yeast-derived spiciness and ripe fruit esters meet the refined influence of charred oak. The whisky barrel aging imparts elegant layers of caramel and subtle vanilla, which seamlessly integrate with the grainy-sweet malt backbone. Despite its high strength, the beer remains remarkably balanced, offering a dry, effervescent finish that masks its potency while allowing lingering notes of toasted wood and peppery phenols to shine through a well-rounded, spirituous character.