Península Batido De Fresa y Vainilla

This Slushie Pastry Sour presents a decadent, dessert-like experience, defined by a massive addition of strawberry puree and aromatic vanilla. On the palate, the intense, jammy sweetness of the unfermented fruit is artfully balanced by a refreshing lactic acidity, creating a profile reminiscent of a fresh fruit smoothie. The vanilla contributes a creamy, confectionery layer that rounds out the tartness. Despite the absence of lactose, the high fruit concentration ensures a remarkably dense and viscous texture, making for a lush, fruit-forward profile where the vibrant strawberry character remains the primary focus from start to finish.