Península / La Quince Kettle Sour con Granada Granada Beer Festival

This refreshing Kettle Sour, crafted for the Granada Beer Festival, showcases a vibrant interplay between clean lactic acidity and the tart, earthy essence of natural pomegranate. Built on a delicate foundation of The Swaen malts, the profile is crisp and grain-forward, allowing the fruit's red-berry character to take center stage. Subtle floral highlights from SimplyHops provide a light aromatic lift without introducing bitterness. Fermentis yeast ensures a clean fermentation, resulting in a bright, effervescent ale where the pomegranate juice adds a nuanced tannic snap. It is a light-bodied, celebratory beer that balances sharp acidity with a dry, fruit-inflected finish.