Octavo Arte JOTA

Octavo Arte JOTA is a vibrant, sessionable Wild Specialty Beer that prioritizes local terroir through the use of Segovian rose hips and blackberries. This collaboration with chef Jorge Asenjo delivers a refreshing, low-alcohol profile defined by sharp lactic acidity and the rustic, floral complexity of the rose hips. The blackberries contribute deep berry esters and a delicate seed-like tannin that sharpens the finish. Light-bodied and bone-dry, it presents an elegant interplay between wild fermentation funk and bright, brambly fruit. The result is a highly expressive, effervescent sour that captures a sense of place with every tart, fruit-forward sip.