Octavo Arte HOT PUNCH 2023

This barrel-aged Imperial Stout offers a complex sensory dialogue between deep roast and piquant spice. A year spent in DYC whisky barrels infuses the dark, viscous liquid with nuances of charred oak and toasted vanilla. The addition of smoked chipotle peppers introduces a captivating aromatic layer of campfire, leather, and dried fruit. On the palate, the creamy texture of the oatmeal base carries intense flavors of bittersweet chocolate and espresso, punctuated by the earthy, building heat of the peppers. The result is a harmonious, full-bodied experience where spirit-derived warmth and smoky spice linger into a long, sophisticated finish.