Octavo Arte Fiebre

This American IPA is a vibrant showcase of high-temperature Kveik fermentation, yielding a crisp, highly attenuated profile. The sensory experience is led by a punchy hop trio: Amarillo provides bright orange and floral notes, while Mosaic adds layers of tropical fruit and subtle berry. The experimental HBC 230 hop introduces nuanced stone fruit and citrus complexities. Despite the 38ºC fermentation, the character remains remarkably approachable and clean. A light, grainy malt backbone supports a firm bitterness, finishing bone-dry and refreshing, making this a modern, easy-drinking interpretation of the style with an expressive hop-forward lean.