Naparbier Under The Sun

Naparbier’s Under The Sun is a quintessential Weissbier that celebrates local agriculture through the inclusion of Tettnanger hops. The sensory experience is led by a classic fermentation profile, where vibrant notes of ripe banana and spicy clove dominate the bouquet. Beneath these esters, a soft, doughy foundation of malted wheat provides a comforting, bready structure. The locally sourced Tettnanger hops contribute a subtle, herbal, and slightly floral lift that persists into the finish. High carbonation creates a lively, effervescent texture, while the mouthfeel remains characteristically fluffy and weightless. This is a refreshing, pale wheat beer designed for effortless drinkability and balance.