Naparbier Double Trouble

Naparbier Double Trouble presents an intense sensory experience, merging the punch of a Double IPA with the velvety textures of modern brewing. The use of London Fog yeast establishes a lush, fruity backdrop that elevates the complex hop profile. Bright citrus notes from Amarillo lead the charge, followed by the distinctive coconut and tropical fruit punch of Cryo Sabro. Cryo Simcoe grounds the experience with nuanced earthy and resinous depth. Despite its 8% strength, the beer maintains a soft, creamy mouthfeel from the specialized malt bill, finishing with a restrained bitterness and a remarkably crisp, dry exit.