Naparbier Capicúa I

This New England Session IPA presents a vibrant tropical bouquet driven by a strategic blend of Simcoe, Citra, and Motueka hops. The sensory experience opens with an intense wave of lime zest and passionfruit, supported by delicate stone fruit esters from the London Fog yeast. A complex grist of Pilsner malt, oats, wheat, and rice flakes creates a soft, pillowy foundation that carries the hop oils across the palate without heavy bitterness. The finish is remarkably clean and refreshing, making it an approachable yet characterful example of the American IPA style that balances bright citrus notes with a smooth, hazy texture.