Naparbier / Van Moll Road To Nowhere

This Thai Coffee Inspired Stout offers a rich, layered sensory experience where bold roasted coffee meets exotic botanicals. The aroma is dominated by the herbal, menthol-like perfume of cardamom and the creamy sweetness of vanilla and toasted coconut. On the palate, a lush base of dark chocolate and roasted malts supports the intricate spice profile, evoking the traditional flavors of Oliang. The coconut provides a decadent, silky mouthfeel that rounds out the coffee’s natural acidity. It finishes with a lingering warmth and a harmonious balance between bittersweet cocoa and the distinctively spicy, aromatic lift of cardamom.