Naparbier / De Molen Iruña y Mordor

This Imperial Porter collaboration between Naparbier and De Molen bridges the gap between robust dark malts and traditional German fermentation. At 10.1% ABV, it presents a dense sensory profile where deep layers of dark chocolate and roasted coffee from the American Porter base meet the unmistakable clove-like phenols and banana esters of Weissbier yeast. The result is a complex, high-gravity experience that balances the aggressive roast and firm bitterness of a porter with the spicy, fruity yeast character of a Bavarian wheat beer, finishing with a smooth, warming alcohol presence.