Close menu

Style

NEIPA - New England IPA-1007 Imperial IPA-981 American IPA-460 IPA - India Pale Ale-267 Imperial Stout-263 Session IPA-165 Sour Ale-148 Lager-127 IPA Otros-124 American Pale Ale-111 Pilsner-103

Fruit Lambic-100 Pale Ale-83 Alcohol Free-81 Saison-64 Porter-64 Berliner Weisse-62 Stout-50 Blonde Ale-46 Gose-38 Russian Imperial Stout-35 Weizen-Weissbier-34 Spice, Herb o Vegetable Beer-33 IPL - India Pale Lager-33 Fruit Beer-33 Gluten Free-32 Shandy / Radler-31 Specialty Beer-29 Oktoberfest-Marzen-29 Pale Lager-25 Witbier-22 Baltic Porter-20 Christmas-Winter Specialty Spiced Beer-19 American Barleywine-18 Amber Ale-18 Sweet Stout-17 Belgian Tripel-16 American Brown Ale-16 Red Ale-15 Black IPA-15 Standard-Ordinary Bitter-14 Pumpkin Ale-14 Munich Helles-14 English Brown-14 Belgian Dark Strong Ale-14 Oatmeal Stout-13 English IPA-13 Vienna Lager-12 German Pilsner (Pils)-12 Doppelbock-12 Brown Ale-12 American Wheat or Rye Beer-12 American Amber Ale-12 Wood-Aged Beer-11 Strong Ale-11 Dry Stout-11 Brut IPA-11 Bock-11 Belgian Dubbel-11 Belgian Blonde Ale-11 Barleywine-11 White IPA-10 English Pale Ale-10 Dark Lager-10 Bohemian Pilsener-10 Ale-10 Mead-9 Hard Seltzer-9 European Amber Lager-9 Classic Rauchbier-9 Smoke Flavored and Wood Aged Beer-8 Irish Red Ale-8 Hefeweizen-8 Special-Best-Premium Bitter-7 Red IPA-7 German Ale-7 Schwarzbier (Black Beer)-6 Othes Styles-6 Maibock-Helles Bock-6 Kölsch-6 Cider - Applewine-6 Belgian Strong Ale-6 Belgian IPA-6 Scottish and Iris Ale-5 Mild-5 Light Lager-5 English Barleywine-5 Dortmunder Export-5 Cream Ale-5 American Lager-5 Weizenbock-4 Premium American Lager-4 Old Ale-4 Munich Dunkel-4 Foreign Extra Stout-4 Extra-Strong Bitter-4 Bière de Garde-4 Belgian and French Ale-4 American Stout-4 Strong Scotch Ale-3 Robust Porter-3 Other Smoked Beer-3 Not defined-3 Golden Ale-3 Belgian Golden Strong Ale-3 Kellerbier-2 Japanese Rice-2 Flanders Red Ale-2 Eisbock-2 Dunkelweizen-2 California Common Beer-2 Belgian Pale Ale-2 Scotish Light 60--1 Roggenbier (German Rye Beer)-1 Gueuze-1 Grisette-1 Ginger Beer-1 German Wheat and Rye Beer-1 Flanders Brown Ale-Oud Bruin-1 Dark Ale-1 Cider - Other Specialty Cider/Perry-1 Cider - Fruit Cider-1 Belgian Specialty Ale-1

Brewery

Basqueland Brewing - 774 Garage Beer Co - 585 Soma Beer - 516 Naparbier - 346 Espiga - 329 La Pirata Brewing - 317 Cervecera Península - 293 Cerveza Caleya - 245 Oso Brew Co - 240 Octavo Arte - 133 Dougall’s - 123

Bidassoa Basque Brewery - 106 Yria - 97 Zeta Beer - 79 Mahou San Miguel - 69 Althaia - 58 La Sagra - 52 Estrella Galicia - 51 Cervezas La Virgen - 46 Companyia Cervesera del Montseny - 45 Cervezas Ambar - 42 As Cervesa - 42 Mad Brewing - 40 Tyris - 40 B&B Craft Beer - 37 Cervezas La Cibeles - 36 Boga Garagardoa - 34 Cervezas Arriaca - 34 Damm - 34 Moritz - 33 BlackLab - 31 Cerveses Almogàver - 30 Cervezas Alhambra - 26 Cerveses Lluna - 26 Barcelona Beer Company - 25 Heineken España - 25 Cruzcampo - 24 Cerveza Cerex - 24 Maltman Brewing - 23 Cervezas Antiga - 22 CCVK - Compañía Cervecera del Valle del Khas - 21 Cervezas Villa de Madrid - Chula - 21 Morlaco Beer - 21 Compañía Cervecera de Canarias - 21 Scone - 20 Agüita! - 20 La Salve Bilbao - 17 El Camino - 16 Cerveses La Gardènia - Rosita - 14 La Rúa Brewery - 12 Cervezas Gran Vía - 10 La Fem - 9 Cervecera Casasola - 9 1270 Docesetenta - 8 Rocker Beer - 7 Cervezas Mond - 7 Ilda’s Town Beer - 7 Ossegg Cervecerías - 4 Cátedra - 1 Cerveceros de España AECAI - Asociación Española Cerveceros Artesanos Independientes

3.37

121 Ratings

Moritz La Bèstia

Belgian Golden Strong Ale - 8º - 30 IBU

Moritz

This bold Belgian Golden Strong Ale, known as La Bèstia, balances high attenuation with the profound influence of wood. The base beer presents a dry, fruity profile driven by top-fermenting yeast, which is then transformed through aging in new American-French oak barrels. These barrels impart assertive spicy notes and a deep woody character that melds with the natural peppery phenols of the style. At 8% ABV, it offers a sophisticated interplay between bright pome fruit esters and the structured tannins of the oak. The result is a complex, effervescent, and spirited ale with a lingering, dry, and woody finish.

Powered by Birrapedia.com

Filters