Moritz / Barna Brew La Sant Antoni Tripel

This Belgian Tripel is an aromatic tribute to Sant Antoni, showcasing a sophisticated interplay between a monastery yeast strain and a triple-threat of spices. High-temperature fermentation yields distinctive plum and cherry esters, while additions of pink pepper, coriander seeds, and orange peel provide a complex, spicy bouquet. The grain bill of barley, wheat, and oats creates a silky, smooth delivery despite its high attenuation and dry character. It remains effervescent on the palate, balancing its moderate bitterness with a clean, spicy finish. It is a harmonious, highly drinkable expression of the style with a uniquely fruity and peppery depth.