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Kölsch - 4.2º
Basqueland Brewing
This sophisticated Kölsch reinterprets tradition through a farmhouse lens, blending crispness with rustic depth. A grist of Pilsner malt and corn provides a lean, grainy-sweet foundation that allows the Hallertau Blanc hops to shine, imparting distinct aromas of white grape, lemongrass, and elderflower. Fermented with authentic Kölsch yeast for subtle pear esters and finished in chestnut barrels with a house culture, it develops a nuanced wood character and a faint vinous complexity. The result is a brilliantly clear, well-attenuated beer that balances mild herbal bitterness with a soft, exceptionally dry, and lingering finish.