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3.59

151 Ratings

Lo Vilot / La Pirata Brettasaurus

Sour Ale - 7.8º - 47 IBU

La Pirata Brewing

Brettasaurus

Brett IPA

Fermentación 100% Brettanomyces durante 4 meses en tanque de inoxidable. Destacan los matices a Fruta Tropical que da el Brett en 1ª Fermentación, acompañado de un aroma y un amargor agradable producido por dry hopping. Poco Funky.

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