Lo Vilot / La Pirata Brettasaurus

This Specialty IPA showcases a masterful 100% Brettanomyces fermentation, aged for four months to develop a complex, fruit-forward profile. The sensory experience is dominated by intense tropical fruit notes of overripe pineapple, mango, and lychee, derived from the synergy between the wild yeast and a generous dry hopping regimen. Despite its 7.8% ABV, the beer remains remarkably drinkable with a bone-dry finish and a clean, firm bitterness. The Brett character is intentionally restrained, leaning into fruit esters rather than heavy barnyard funk. It is a vibrant, effervescent collaboration between Lo Vilot and La Pirata that emphasizes hop-yeast harmony over acidity.