La Virgen Cereza Kriek

This Wild Specialty Beer offers a complex sensory journey defined by two years of maturation in oak foudres. Inspired by traditional Kriek, it presents a deep red profile where the essence of 400 kilograms of cherries melds with nuanced additions of cinnamon and vanilla. The open fermentation imparts a distinct wild character, balancing sharp lactic acidity with a subtle acetic edge. Earthy wood notes and tannins from the foudre provide structure, while the stone fruit character remains the vibrant core. It is a sophisticated, layered ale that honors heritage through its deliberate aging and integrated spice profile.