La Pirata Pastelon

This American Stout presents a decadent interpretation of the style, balancing classic roasted character with indulgent pastry elements. The profile is defined by rich cacao and the sugary, vanillic softness of marshmallows, overlaying a foundation of dark chocolate and espresso-like roasted malts. Despite the robust alcohol content, it maintains a surprisingly approachable and smooth character. On the palate, the sweetness of the marshmallows rounds out the assertive bitterness typical of the style, leading to a warming, dessert-forward finish. It represents a modern evolution of the American Stout where charred grain meets confectionery sweetness in a harmonious, medium-bodied pour.