La Pirata Oblivion Flordeneu

This wild-fermented Brett Beer showcases the intersection of viticulture and brewing through an extensive maturation process. The influence of local Picapoll Blanc grape skins provides a vibrant, vinous profile, while a year in cava barrels imparts delicate oak and a refined, sparkling character. Expect a bouquet of stone fruit and white flowers underscored by an evolving barnyard funk from the Brettanomyces. The palate is bone-dry and highly effervescent, balancing grape-derived tannins with a light, non-lactic tartness. It is a complex, rustic ale that captures the essence of the Penedès region, finishing with a lingering earthy minerality and a crisp, clean snap.