La Pirata Oblivion - El Xot

Ruby-hued elegance meets wild complexity in this mixed-fermentation Brett Beer. Two years of maturation in French oak barrels have softened the profile, weaving together subtle tannins with the vibrant, jammy essence of local blackberries. The Brettanomyces contribution is sophisticated rather than aggressive, offering nuanced notes of rustic hay and earthy funk that complement the fruit’s natural tartness. A bone-dry finish and lively carbonation accentuate the interplay between dark berry flavors and the woody spice of the oak, creating a refreshing yet deeply layered expression of wild brewing that highlights the interplay between fruit and fermentation.