La Pirata Lab 002 Gose

This vibrant Gose captures the essence of the Mediterranean, balancing a sharp lactic tartness with the distinct mineral touch of Sal de Formentera. A base of Pilsner and Wheat malt provides a soft, doughy foundation that supports a clean, refreshing profile. The use of Lactobacillus ensures a bright, citrusy acidity, while a light addition of Saaz hops provides a nearly imperceptible floral hint. Effervescent and crisp, the salt enhances the mouthfeel, creating a mouthwatering sensation that leads into a bone-dry, revitalizing finish. It is a masterful exercise in harmony between acidity and salinity, designed for ultimate drinkability.