La Pirata / Salama YSTÄVAT

This vibrant Wild Specialty Beer presents an explosive sensory profile defined by its smoothie-inspired approach. Intense, jammy raspberry dominates the foreground, harmonizing with a clean lactic acidity typical of wild fermentation. The inclusion of Sichuan pepper introduces a unique, subtle floral citrus note and a characteristic tingling sensation that elevates the aromatic complexity. While the base malt remains neutral to let the fruit shine, the wild fermentation provides a crisp, tart backbone. It finishes with a refreshing interplay between fruit sweetness and a delicate, spiced numbing effect, making for an adventurous and deeply textural experience.