La Pirata / Buddelship Jam Session

This Imperial Saison presents a complex sensory journey, merging rustic grain with sophisticated vinous elegance. Fermented with champagne yeast and matured for twelve months in Chardonnay barrels, the profile is defined by an interplay of white grape, toasted oak, and a subtle vanilla softness. The wheat base provides a smooth, bready foundation that supports vibrant esters of pear and citrus. Though powerful at 9.3% alcohol, its extreme attenuation results in a remarkably dry, effervescent character. Expect a sophisticated fusion of peppery Belgian yeast phenols and the refined, bone-dry finish typical of sparkling wine, balanced by a gentle, integrated warmth.