La Fem Figaflor

La Fem Figaflor is an evocative Wild Specialty Beer that blurs the lines between a traditional sour and a botanical cider. Pouring with a delicate rose-petal blush from hibiscus flowers, it offers an inviting aromatic profile of tart lemon-zest and earthy fig skins. The fermentation, driven by Lactobacillus, delivers a bright, clean acidity that mimics fresh citrus. Hibiscus provides a subtle floral sweetness that rounds out the sharp lactic edge without adding heavy residual sugar. This refreshing, low-ABV sour is exceptionally crisp, finishing dry with a lingering botanical nuance, making it a sophisticated, highly effervescent alternative to a traditional shandy.