La Cibeles Stout

La Cibeles Stout is a classic Spanish interpretation of the American Stout, delivering a robust sensory profile defined by deep roasted complexity. The presence of caramel malts provides a sturdy backbone of sweetness that balances the aggressive notes of dark chocolate and fresh-ground espresso. A signature addition of oats—referred to as Avena—imparts a distinctively smooth, velvety texture and enhances the medium-full body. While the 7% ABV lends a gentle, evolving warmth to the finish, the profile remains grounded in a firm bitterness typical of the style. Subtle citrus and resinous hop cues characteristic of American varieties peek through the dominant roast, creating a sophisticated and layered dark ale.