La Cibeles IPA Dry Hopping

This English IPA showcases a sophisticated blend of five hop varieties, creating a sensory profile that bridges classic structure with modern aromatic intensity. A firm bitterness derived from León hops provides the backbone, while dry-hopping with American and New Zealand varieties introduces vibrant layers of citrus and ripe fruit. The malt profile is supportive rather than dominant, offering subtle bready notes that allow the hop character to remain the focus without over-saturating the palate. Balanced and well-attenuated, the beer delivers a clean, lingering finish that highlights the successful integration of its diverse hop origins while maintaining high drinkability.