La Cibeles Incubation Imperial Stout Concept

This Imperial Stout presents an imposing sensory profile designed for slow sipping. At 10% alcohol by volume, it leads with a deep, complex bouquet of freshly roasted coffee, bittersweet chocolate, and a distinct touch of black licorice. These intense roasted layers are softened by an underlying current of ripe dark fruits, reminiscent of plums or raisins. The experience is defined by a massive, velvety body that coats the palate with luxurious density and a chewy texture. It finishes with a harmonious balance of lingering hop bitterness and a smooth, integrated alcohol warmth, making it a sophisticated and warming digestif.