La Cibeles David’s Ale

This personal interpretation of a Scottish Export by David Castro presents a robust, malt-forward profile designed to engage the senses. At 6% ABV, it leans into the stronger end of the style, delivering a rich aromatic explosion of deeply caramelized sugar and buttery toffee. The palate is defined by a luxurious sweetness reminiscent of raisins and roasted walnuts, underscored by toasted bread crusts. Very low hop intervention ensures a smooth, approachable character where bitterness remains secondary to the complex malt architecture. It finishes with a delicate, clean roastiness that prevents the residual sugars from becoming cloying.