La Caníbal / Dougall’s Centea

This British-inspired ale presents a sophisticated sensory profile centered on a robust base of Maris Otter, delivering foundational notes of toasted bread and biscuits. The addition of Rye Crystal introduces a complex, spicy grain character and subtle hints of red berries that dovetail with the fermentation esters. Palisade hops offer a delicate floral and grassy layer, while Mosaic adds modern accents of citrus and tropical fruit. Although inspired by the Ordinary Bitter style, the spicy rye influence provides a unique textural depth. It finishes dry and decidedly bitter, balancing earthy hop resins with a nuanced, bready malt sweetness.