Keltius In peccatum / Yria Something Wild

This collaborative Farmhouse Ale presents an intricate sensory tapestry, merging a rustic Saison base with the sharp, vinous character of Ribela cider must. The aromatics are dominated by a blend of peppery yeast esters and bright pome fruit, underscored by subtle vanilla and toasted oak from Bourbon barrel conditioning. On the palate, a crisp, grainy malt backbone supports tart apple flavors and a distinctive tannic structure derived from the wood. The finish is remarkably dry and effervescent, leaving a lingering trail of spicy phenols and a soft, spirit-kissed warmth that highlights the complexity of the barrel treatment while maintaining high drinkability.