Garage Beer Co. No Wheels

This modern take on a Best Bitter balances traditional British roots with contemporary hop flair. The foundation is built upon high-quality Maris Otter and English caramel malts, providing a biscuity, toasty backbone. Fermentation with a yeast strain typically reserved for IPAs introduces distinct apricot esters that meld seamlessly with the citrusy profile of American hops. These hops contribute bright notes of orange and tangerine, lifting the malty core. Despite the nontraditional ingredients, it remains a quintessential session ale—highly drinkable and nuanced, offering a refined bitterness that complements its fruity, autumnal character.